Industrial

Salinor

Salinor

Sizes:
Bulk
Types:
Coarse
no iodine

Salinor

Salinor

Sizes:
1 metric ton
Types:
Ground
with iodine
no iodine
Crushed
with iodine
no iodine
Granulated
with iodine
no iodine
Refined
with iodine
no iodine
Coarse
no iodine

Salinor

Salinor

Sizes:
25 kg
Types:
Ground
with iodine
no iodine
Coarse
no iodine

Monarca

Monarca

Sizes:
25 kg
Types:
Refined
with iodine

Monarca

Monarca

Sizes:
25 kg
Types:
Refined
no iodine

Monarca

Monarca

Sizes:
25 kg
Types:
Granulated
with iodine

Monarca

Monarca

Sizes:
25 kg
Types:
Granulated
no iodine

Livestock

Boiadeiro

Boiadeiro

Sizes:
25 kg | 50 kg
Types:
Ground
with iodine
Coarse
no iodine

Ema

Ema

Sizes:
25 kg
Types:
Ground
with iodine
Coarse
no iodine

Luzente

Luzente

Sizes:
25 kg
Types:
Ground
with iodine
Coarse
no iodine

Human Consumption

Marlin

Marlin

Sizes:
1 kg
Types:
Refined
with iodine

Marlin

Marlin

Sizes:
1 kg
Types:
Coarse
with iodine

Nevado

Nevado

Sizes:
1 kg
Types:
Ground
with iodine

The Importance of Iodized Salt

Salt balances the aqueous system of our body, facilitating the exchange of water between cells and their external environment, aiding in the absorption of nutrients and the elimination of debris, contributing to good digestion, energy production and good renal function, besides beingvery important for those who regularly exercise, as it helps to replace the sodium lost with sweat. The ideal salt intake for humans is 2 to 4 grams (one teaspoon) per day.

Iodine is a mineral used by the thyroid gland to produce hormones that regulate growth, development and metabolism. The lack of iodine in the body can cause severe and irreversible mental retardation in children, deafness, congenital anomalies and goiter, an enlargement of the thyroid gland.

A law from year 1956 requires the addition of iodine (usually in the form of potassium iodate) to table salt, as it is a product consumed by everyone. The Ministry of Health considers 20 to 60 mg of iodine per kilogram of salt suitable for human consumption.