Company

Salinor is the largest Brazilian salt producer, being responsible for more than 40 percent of the sea salt production.

With a total capacity of 2.5 million tons of salt, Salinor´s product is commercialized both nationally and internationally to countries in North and South America, Africa and Europe.

Salinor’s solar salt units are located in the cities of Macau and Mossoró, in the State of Rio Grande do Norte, region that is responsible for 95% of the sea salt production in Brazil.

The company produces high quality salt due to exceptional climate and geological conditions for this activity, such as: high salinity water, high insolation and strong winds, high and steady temperatures, concentrated raining season in 3 months of the year, large areas at sea level and impermeable soil.

At the Macau production site, the company has two salt refining plants for industries and human consumption and one crushing operation for animal consumption.

The company also counts with representatives and distributors all over the country and a warehouse located in Port of Santos, in the State of São Paulo.

The entire production and processing process follows strict quality and environmental control, with its own laboratories in all units, analyzing from raw materials to final products.

Mission

To produce high-quality salt and serve our customers with excellence, ensuring compliance with applicable legal requirements, while prioritizing sustainability and fostering lasting relationships.

Vision

To be reference in production, quality and commercialization of salt.

Values

  • Ethics and Honesty
  • Socio-environmental Responsibility
  • Respect for Internal and External Stakeholders
  • Customer Focus
  • Information Transparency

Quality Policy

Salinor seeks to be a reference in salt production in the country, manufacturing a safe and quality food, conducting its business responsibly, respecting and valuing its employees, customers and suppliers, meeting the legal requirements applicable to the protection and processing of salt, also committing to the continuous and effective improvement of the quality management and food safety system, ensuring competence and effective communication with all parties.

Social and Environmental Responsibility

  • Health

    Health care and dental plan for more than 700 employees and their families.

  • School

    The company has an education program for the children of employees, from kindergarten to literacy.

  • Mangrove

    Preservation of about 6 million square meters, with a biology team dedicated to planting and monitoring the mangrove.

  • Fishing

    Program with the fishermen's local cooperatives for fishing in the salt plants for family subsistence.